Since I had gone to bed at 1:30 am, I set my alarm up at 5:45 am. Though I could’ve gotten up, I felt really tired so I decided to try for another 15 minutes of sleep for 6 am and felt much better. I am not sure if it is mental but that 15 minutes of sleep seemed to make me less tired. I will try this same schedule to see how my body feels again tomorrow except it will be 1 am sleep and 5:30 am wake up. At about 8:30 am I felt suddenly tired and my eyes started to close. I was able to fight it off but I am thinking that maybe pushups or some kind of exercise will help me stay awake. The fatigue was gone by 9:30 am. I watched an episode of Good Eats about making eggs (poached, scrambled, and boiled) especially for breakfast. I already know how to make scrambled eggs but I’m not great at making poached eggs as the white usually gets too tough when I try to make sure the yolk is cooked enough. I tried to make poached eggs following the directions from Good Eats, but I couldn’t flip the egg. After my culinary lesson, I had an hour nap at 12 pm instead of my 1.5 hour nap because I didn’t have enough time before work. I was tired the whole day at work but it could’ve been mental as the whole day was dreary, rainy, and slow. When it got to 10:30 pm, I started feeling sleepy and my body was telling me to go to bed. However, when I got home, the fatigue had passed. I need to be more disciplined in sticking to my schedule and will be in bed by midnight tonight so I can wake up at 5 am and take my full 1.5 hour nap. I will include the notes that I took from the episode on making eggs underneath.
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Poached eggs
Low heat with pat of butter in pan. (Butter is for flavor.) When butter starts to foam, break eggs in middle of plate instead of on edges cups or plate so tiny bits of egg won’t break off and it is easy to clean up. Tilt the pan away from you and swirl it around to let heat spread throughout egg and not just straight up through. Season with sea salt and fine pepper if you want. Take 1-1.5 minutes to cook egg on one side. When thicker white sets, flip egg. Wait 10 seconds. Flip egg again and put on plate.
Notes: I need to practice flipping the egg.
Scrambled eggs
Melt couple pats of butter in nonstick pan on low heat. Crack eggs into cup. Add 1 tablespoon of liquid (milk, water, or cream) per egg. Add a pinch of sea salt if needed but wait on the pepper until it’s on the plate. Pour egg mixture onto pan. When curds start to form, turn on high. Instead of stirring, fold egg over itself. When there is no more liquid in the pan, take it off the heat. Fold it over itself a few times and serve. It might look undercooked but the egg will keep on cooking itself even off the heat.
Notes: Easy.
Boiled eggs
The night before, turn carton of eggs onto side so yolk will be in middle. Put eggs in pot. Fill a pot with cold water, adding a teaspoon of salt to seal any cracking in the eggs. Bring to boil. Remove from heat. Put on lid and leave alone for 15 minutes. Drain and bang egg around pan to start it cracking to make it easier to peel. Finish eggs in cold water bath to stop it from cooking itself. Promptly peel.
Notes: Easy.